Pearl Tea is made by hand rolling the selectively plucked single leaf and a bud from choicest sections of the garden. It is then rolled into a pearl by twirling the leaf around the bud by the experienced workers. During the rolling process the leaves undergo minimal fermented and they mature overnight into a fully flavored cup with a deep mesmerizing aroma.
Once the pearls are immersed in hot water they start opening up and you can see the original leaf and a bud. Watch the handcrafted pearls unfurl into a light golden brew with a tantalizing aroma. It is such a sight. The ‘Tea Maker’s Masterpiece’ Pearls is among the best Darjeeling’s.
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Gopaldhara
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Loose Tea