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Second Flush Specials

Whole Leaf Muscatel

 

The second flush of Darjeeling is one of the prime reasons that has given Darjeeling Tea a unique place among the different origin specialties. It is simply unparallel. Second Flush is the jewel of all black teas and the flavor is so unique that is even categorized as “muscatel”.

 

The prime second flush starts by end of May and ends by the last week of July. The tea is even said to mature into better quality once it leaves the factory.

 

“Made exclusively from “tender bud and a leaf”

Tender summer flush shoots,
Selectively picked from tea fields,
Rolled into a tippy muscatel,
Savour the exquisite brew.

The summer harvest, known as the ‘Second Flush’, makes what are reputedly the best teas in the world. What makes them so distinctive is a special tinge of sweetness. These teas are delicately rolled and processed to preserve the natural character in them. Brownish leaf with random tips, opulent flowery golden cup, and full bodied with an abundant sweet muscatel flavour.

 

“Watch the bud and the leaf open up from the unbroken wiry shoots and silver tips upon brewing”

 

Selected second flush blend from Rohini with prominent fresh flavor. Your everyday Darjeeling Tea.

 

Available in 100 and 250 grams paper packets and in 50 grams tea bags