Avongrove (RTE-07) Garden of Spring – First Flush Darjeeling Organic Oolong Tea 2024 – Royal Series

$8.60 / 50 gms paper box

This rare first flush Darjeeling Organic Oolong Tea 2024 is one of the best productions from Avongrove Tea Estate in Darjeeling. It’s crafted from the finest AV2 bushes grown at an elevation of 4000 feet. Only a few Darjeeling gardens consistently produce such high-quality teas from this particular cultivar.

The leaves, hand-plucked with care, undergo minimal processing to preserve their distinct flavour profile, that makes it a exceptional organic oolong tea. The dry leaves, tinged with green and adorned with delicate white tips, emit a delightful aroma reminiscent of the Himalayan flora and wildflowers.

Upon sipping, one is immediately greeted by this fragrance, which lingers even after the tea is consumed. With each sip, the tea reveals its rich and complex taste, characterized by fruity notes, particularly reminiscent of peach. Despite its lightness, this tea offers a captivating flavour experience, making this Darjeeling Organic Oolong Tea 2024 a highly recommended choice from Avongrove Tea Estate.

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Avongrove (RTE-07) Garden of Spring – First Flush Darjeeling Organic Oolong Tea 2024 – Royal Series

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Garden: Avongrove Tea Estate
Tea type: Very mildly oxidized organic first flush tea
Flush Season: First Flush
Type of plucking: 100% fine leaf, mostly comprising of two leaves and a bud
Temperature: 15°C – 30°C
Invoice no.: RTE-07/24
Date of picking: April 2024
Grade: FTGFOP1 Wonder
Elevation: 3000-4000 FT
Oxidation: Mildly Oxidized
Specialty: It’s crafted from the finest AV2 bushes grown at an elevation of 4000 feet. Only a few Darjeeling gardens consistently produce such high-quality teas from this particular cultivar.

Leaf appearance: Tinged with green and adorned with delicate white tips
Infusion: Bright Green and clean infusion
Liquor color: Bright and light yellow
Transparency: Fully transparent
Sweetness: Mellow sweet aroma of fruits
Astringency: NA
Flavor: Rich and complex taste, characterized by fruity notes, particularly reminiscent of peach
Aroma: Delightful aroma reminiscent of the Himalayan flora and wildflowers
Aftertaste: Refreshing and Lingering

Water: Always use fresh water
Boiling: Temperature of the water: 85° C. Let it be cool.
Time: 4-5 minutes
Leaves: One teaspoon (around 2.5g) /one cup
Multiple Infusions: 2 times
Milk / No Milk: No milk, Condiments are not advised as it may ruin the natural flavor of the tea

50 Grams Paper Box
100 Grams Paper Box

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