茶侍酒师 Susmita Gupta 的《乌龙茶故事》

我们很高兴为您带来 3^RD Sensory Tea Appreciation Workshop on 23rd August 2023, with the much loved Darjeeling Muscatel. World’s favourite Darjeeling Muscatel is not just rare but also very elusive. Only, perhaps, a handful of tea plants will produce the alluring muscatel flavour in a session, making it as desireable as it is among the tea lovers globally.

在茶艺师 Susmita Das Gupta 的第三次感官茶鉴赏工作坊中，我们很高兴能在 Gopaldhara 高海拔花园中探索本次活动中最新鲜、生产最好的麝香葡萄酒。

感官茶鉴赏以独特的方式通过运用我们的感官和味蕾来欣赏和理解优质/特种茶的风味细微差别。在本次研讨会中，您还将通过 茶味轮 每一口这美味的茶。

我们将在工作坊中尝试这 3 种精致的茶：

1. Nectar Of Darjeeling – The tea consists of finely plucked tippy leaves with a silvery appearance and brews into a golden amber cup. It has a refined fruity flavor topped off with a finish of natural honey; the tea has a lingering and pleasant sweet aftertaste with zero astringency. A refreshing and lively tea that will rejuvenate your soul!
2. 手卷春美人 – The leaves are finely plucked whole leaves. It has a taste of a refreshing lively cup with a refined fruity flavor topped off with the finish of natural honey and peaches and wildflowers
3. 银尖乌龙 – This tea is very smooth and mouthful with an exceptionally sweet fruity aroma. It has a prominent fruity flavour with the notes of peach, grapes, and berries with the finish of honey.