松木胸柜 – 春季王冠 – 首次冲水

Spring Regalia Oolong is Darjeeling’s new 第一次冲洗 茶从 罗希尼茶园, “大吉岭最年轻的茶园”。 Rohini 大多是大吉岭最早生产第一冲的第一茶园。干燥的叶子外观呈深绿色，由精细采摘的整片叶子组成。杯子非常醇厚，果味浓郁，酒体轻盈，具有梦幻般的春天清新气息。这种初冲茶具有令人满意的体验，留下令人愉悦的回味，零涩味。

The tea has been made from B-157 clones which have a very good citrus finish and a very lively character. The bushes are fresh as they have just come out of hibernation from the prolonged winter of almost 4 months from December to March.  The low temperatures experienced during winters impart a very distinct character to this fresh Darjeeling first flush tea. During the first flush also known as spring flush, we have 100% growing shoots and get excellent buds with either a single leaf or two leaves and a bud. The flavor is prominent as the weather is also very dry and cool which ensures very slow growth at Darjeeling Tea Estates.

The workers are very careful in their plucking to make sure only the best shoots with prominent buds are plucked. But in this season the growth of Darjeeling teas is very slow and the workers bring in a very small quantity of leaves to the factory but all are very special. The plucking is of such fine quality that the tea only needs to be hand sorted and the machines used to make the tea are very few. First Flush teas are known to be slightly oxidized. It takes a lot of experience to make the tea perfect as wither and oxidation have to be just right or else the flavor could be either too light or too strong and bitter.