庭: ロヒニ ティー エステート
お茶の種類: 非常に穏やかに酸化されたファースト フラッシュ ティー
フラッシュシーズン:ファーストフラッシュ
摘採の種類: 100% 細かい葉、ほとんどが 2 枚の葉と 1 つの芽で構成されています
温度: 15°C – 30°C
Invoice no.: RTE-01/24
Date of picking: Last week of January 2024
グレード: FTGFOP1 Jethikupi First Pick
標高: 3000-3500 フィート
発酵:弱酸化
特徴:このファースト フラッシュ ティー 2023 は、ダージリンの最初の生産です。なのでとても珍しいです
Rohini First Pick Jethikupi | Goddess of Spring | First Flush Darjeeling Tea | Master Series(RTE-01)
$7.76 / 25グラムのブリキ缶
Limited Edition FTGFOP1 First Pick Jethikupi – First Flush Tea 2024 から ロヒニ ティー エステート is the season’s first produced tea just after the winter season. Rohini is mostly the first garden to produce the first flush teas in Darjeeling. The tea bushes are grown and harvested at an 標高 between 1500-3000 feet. The bushes are fresh as they have just come out of an extended period of the remaining inactive cause of the prolonged winters of almost about 2/3 months from the month of November to mid-January. The low temperature experienced during winter has given a very well-defined character to the tea.
This first flush tea 2024 is made from the best quality B-157 clones which is one of the best clones planted in Darjeeling. The dry leaves are bright green in appearance and consist of two whole leaves and a bud. The teas are very mildly oxidized and are delicately processed to induce minimal damage. All oxidation done is overnight and natural with nothing being induced vigorously. This tea is very light on the palette having a very spring-fresh and flowery aroma. It has a mouthful of fruity flavor that leaves a clean note of olives, peach, and vanilla with a pleasant and distinct aftertaste. You won’t get any green, vegetal taste, or any astringencies in this tea.
The workers carefully pluck the first pick of first flush tea leaves while ensuring that only the best shoots with eminent buds are plucked. During this season the growth of Darjeeling tea is very slow and the workers can only bring in a minimal quantity of leaves that are very special. The plucking of tea leaves is of such fine quality that the tea is mostly hand sorted with very fewer machinery works involved.
これは特別なものです。それはバターと野菜です。淹れた後、少し冷ますとさっぱりしたお茶になります。
素晴らしいお茶。私はこのゴングフスタイル(85℃で100mlあたり4g)を醸造し、それが非常にうまく機能することを発見しました(葉は素晴らしく、無傷です).
乾燥した葉はかなりパンのようなにおいがします。湿った葉は、ハーブやフローラルの香りがし、少しスパイシーでフルーティーな香りがします。この酒は、クリーミーでほとんどナッツのような味と感触があり、心地よい渋み、素敵なハーブの香り、ブドウに似たフルーティーな香りがあります。後味はフレッシュでメンソール感が少しあります。
酸化度が非常に低いようで、緑茶に近いが渋みがなく、ほんのり植物の香りと花の香りがする
絶対トップ!美しく、繊細で、とても心地よい