庄园:果帕达拉茶园
品种:P312
种植茶叶的海拔高度:5500-7000 英尺
制造过程中的温度:14°C 至 18°C
茶类型:非常稀有的红茶
冲水季节:第二次冲水
Invoice No.: RT-08/24
Time of Harvest: June 2024
采摘类型:单片或两片整片叶子和一个芽
等级:FTGFOP1 Wonder Gold
Specialty: This tea is the result of a masterful full oxidation process, meticulously designed to draw out its full flavor profile without crushing or cutting the leaves
Gopaldhara Everest Orchid Burgundy Muscatel (RTE-08) Second Flush 2024 – Royal Series
$6.57 / 50 克纸盒
This exquisite and strong 第二次冲洗 black tea from the renowned Gopaldhara Tea Estate is celebrated as one of the premier muscatel black teas in the Darjeeling hills. Derived from the prized P312 bushes, this tea is the result of a masterful full oxidation process, meticulously designed to draw out its full flavor profile without crushing or cutting the leaves, ensuring the preservation of their integrity.
The dry leaves of this remarkable tea exhibit a rich brown color, generously dotted with golden tips, and when brewed, they yield a vibrant red liquor with an inviting aroma. The taste is a harmonious blend of honeyed sweetness and a beautifully rounded muscatel finish, enhanced by subtle notes of ripe fruits that evoke the complexity of a fine red wine. This tea is remarkably clean, free from any astringency or harshness, providing a smooth and sophisticated tasting experience.
Each sip of this strong second flush black tea offers a journey through its layers of flavor, showcasing the expertise and dedication involved in its production. Its unique character and impeccable quality make it a standout choice for those seeking the best that Darjeeling muscatel black tea has to offer.
干叶:带许多金色尖端的褐色
输液:铜输液
红色
透明度:半透明
甜度:蜂蜜甜
涩味:无
香气:清新香甜的大吉岭二冲茶
味道:蜂蜜甜味和非常圆润的麝香葡萄,带有成熟水果的香气,几乎像红酒
回味:回味悠长、愉悦、绵长
水:始终使用淡水
沸腾:水温:85°C。
时间:3-5分钟
叶子:一茶匙(约2.5克)/一杯
多次输液:2次
牛奶/无牛奶:无牛奶,不建议使用调味品,因为它可能会破坏茶的天然风味
100克纸盒
50克铁盒
50克纸盒
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Second Flush 2024
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