地所: ロヒニ茶園
栽培品種:クローンブッシュ
標高: 2000 ~ 3500 フィート
製造時の温度:10℃~18℃で製造されています
お茶の種類: ダージリン マスカット ティーの完全にユニークなスタイル
フラッシュシーズン:セカンドフラッシュ
送り状番号:RT-81/23
収穫時期:2023年6月
摘採の種類: 100% 細かい葉で、主に 2 つの葉と 1 つの芽で構成されています
グレード: FTGFOP1 スパイシーマスカテル
特徴: ダージリン マスカット ティーの完全にユニークなスタイル。この種のお茶は本当に珍しく、Gopaldhara Teas でしか見つけることができません。
酸化: 半酸化
Gopaldhara Peppery Black Tea | Second Flush Harvest | Classic Series(RTE-81)
$7.52 / 75グラムのブリキ缶
Darjeeling Peppery Black Tea
Rohini Peppery Black is a premium Second Flush Darjeeling Tea and this type of 紅茶 is grown in the Darjeeling region of West Bengal, India. It is known for its unique taste, which is characterized by a combination of musky and floral notes with a hint of pepper. Peppery Black Tea is a type of black tea that is known for its unique spicy and robust flavor, which is often described as having a “peppery” taste.
The tea is made from the leaves of the Camellia Sinensis plant, which are plucked, withered, rolled, and then fully fermented. The fermentation process gives black tea its dark color and strong, robust flavor. It is often grown in regions with a high altitude and cool climate, such as Darjeeling.
This is a completely unique style of Darjeeling black tea from ロヒニ ティー エステート. These kinds of teas are truly rare and you only find them in ゴパルダラ茶. The dry leaves are brown and blackish in color with abundant golden tips having a chilly fragrance. The tea brews into an orange cup which is very smooth to drink with the presence of prominent fruity, muscatel, and mild green chilly flavor. The aftertaste is pleasant with zero astringencies.
Rohini Peppery Black is considered to be a high-quality tea and is often used as a base for blends and as a standalone tea.