Tea Type: Roasted black tea
Flush Season: Throughout the year, mostly during the second flush
Estate: Gopaldhara Tea Estate
Date of picking: Throughout the year, mostly in the month of June or July
Grade: FTGFOP1 Clonal Black
Elevation: 3500-7000 ft
Oxidation: Fully Oxidized
Speciality: Gently roasted over a slow-burning fire
Gopaldhara Roasted Darjeeling Black Tea
$4.99 / 250 gms standup pouch
This Roasted Leaf Tea is a premium whole leaf black tea from Gopaldhara Tea Estate. The leaves are gently roasted over a slow-burning fire, imparting a distinctive roasted flavor. The tea brews into a bright golden-orange pekoe liquor with a robust, malty taste. It can be enjoyed on its own or with a dash of milk. This aromatic tea will leave you feeling fresh and energetic, making it perfect for any time of day.
Leaf appearance: Fine brownish leaves
Infused leaf: Coppery infusion
Liquor color: Bright golden orange
Transparency: Semi transparent
Astringency: Mild
Flavor: Fresh high mountain robust flavour with a rich, malty taste
Aroma: Fresh and refreshing aroma of Darjeeling tea
Aftertaste: Lingering aftertaste
Water: 150-180ml. Always use fresh water. Boil and let it cool
Temperature of the water: 85oC-90oC
Brewing Time: 3-5 minutes
Tea Quantity: One teaspoon (around 2.5g)
Number of Infusions: 2
Condiments: Can be had with a dash of milk
1Kg Paper Box
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John (store manager) –
Loved the taste.