Rohini Maharani of Darjeeling – First Flush 2024 – Royal Series

这个名字本身就意味着所有茶中的皇后，最好的大吉岭 第一次冲洗 茶从 罗希尼茶园 which stretches up to 4400 Ft. The pluckers are very careful while plucking the leaves and make sure only the best shoots with prominent buds are plucked. The leaves are mostly comprised of a single or two whole leaves and a bud. The leaves undergo a mild oxidation process to ensure all the exquisite flavors are prominently present. Then they are gently rolled which helps them in opening up by the pot when brewed. The dry leaves look greenish with lots of tips which gives a smooth and perfectly balanced cup. The texture is light yellow and bright amber cup liquor which will remind you of the freshness of Darjeeling hills. With each sip, you can immediately feel the fruity and sweet clean flavor. The tea is smooth with no astringency and has a taste of very mature and fruity tea.

The top elevation of Rohini which stretches from 1500 to 4400 FT is planted with the best quality clones. Also, the bushes are fresh as they have just come out of hibernation from the prolonged winter of almost 3 months from December to February. During the first flush also known as spring flush, we have 100% growing shoots and get excellent buds with either a single leaf or two leaves and a bud. The flavor is prominent as the weather is also very dry and cool which ensures very slow growth.

众所周知，最好的大吉岭初冲茶会轻微氧化。这种茶也是用同样的方法制作的，但它被充分氧化，以确保突出所有精致的味道。那种大吉岭茶的清新感觉，自然而然。

采摘的茶叶质量非常好，只需手工挑选茶叶，用于制作茶叶的机器明显更少。这是一种真正的愉悦，也是我们的 First Flush 大吉岭茶之一。

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